Hiona Restaurant serves a variety of local fish and seafood with spectacular sea view, as a reminder of the ecosystem we endear to respect and protect through our practices as a restaurant. Our new menu is inspired by sustainability with focus to seasonal food produce and supporting local suppliers. Seafood is sourced from the morning's catch, to ensure it's the freshest available. Our team are proud to work with sustainable products from the best suppliers in Eastern Crete, plating up meals of the highest possible quality.
We are constantly working to bring you a curated, innovative menu to surprise and delight you.